“There are as many ‘authentic’ versions of gratin dauphinois as there are of bouillabaisse.” — Julia Child I have four gratin dishes, two different sets and I find them useful because of their size. Shallow and elongated, they allow food to cook and brown evenly. Usually, cheese or bread crumbs and butter are part of…
Happy Winter Solstice! By now, no area of the world is left untouched by this change of season in the northern hemisphere. Happy Summer Solstice to friends south of the equator! Today, we’re going to concentrate on the North, specifically Salisbury plain in Great Britain and that great monument which is forever tied to primitive…
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